Adivay find

At the 2013 Adivay Trade Fair, one of the interesting things I found was this yellow pepper locally known as "Sapuki" featured in the Kibungan booth. Apart from its attention getting name especially for tagalog speakers, the fruits are deceptively beautiful as they are fiery hot.

But I think they have a good commercial potential if only they can be grown widely. They can be used by high end restaurants and can be processed into salsas, sauces and even just as pepper flakes.